M.I. Scarrott, Christian Author
miscarrott@juno.com
miscarrott.com
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Welcome to my website!
As a writer, my desire is to impart something of myself, my interests, and my beliefs in each fictional story I create.  They may be visible, or cloaked in mystery, allowing the reader to discover them for themselves.

My main characters are people you will come to care about and identify with as they struggle to resolve the difficult issues many of us face in today's complex world.

Body, soul and spirit.
My intention in writing fictional novels is to create literary works that will benefit the whole person: body, soul and spirit. Each story is filled with characters and plots that will entertain the reader (body) while illuminating a variety of truths, doctrines or moral points (soul). Additionally, my characters act as shadows or types of figures with spiritual (spirit) significance.

Food and Fantasy!
In addition to providing information about each novel, I have included several articles that you may enjoy.  In my menu section, you will find pages of recipes that will delight the palate; there is also a prose, poetry and music section, and a page of beneficial and fun links to explore.

Enjoy!  God Bless You!

Readers!
Enjoy the benefit of not paying retail prices.  Buy direct from me and save!  Check out my order page to see the new pricing on all titles in the Rachel Todd series.

WHAT'S NEW?

I've posted a few new recipes this month for your enjoyment.  Chicken Pillows are a tasty hors d'oeuvre; the recipe is three decades old.  Sweet-Sour Meatballs was a family favorite my mother frequently prepared during the holidays.  And the recipes I've posted for three Italian dishes, are my versions of those I learned from an old friend.  Try one of these: Homemade ManicottiSausage and Peppers and Eggplant Parmigiana.

Don't forget to look over the bread recipes I posted last month. They begin with a Basic Sweet Dough, and three uses for it are included: Grecian Feast Braided Loaf, Swedish Tea Ring, and Apricot Crescents.  These recipes are from an old Farm Journal cookbook, which I'm sure you will enjoy.